Summer In Provence Blackberry Gin Cocktail
- Rosemary Thyme Syrup
- 1 cup sugar
- 1 cup water
- 1 sprig thyme
- 1 sprig rosemary
- The Cocktail
- 4 blackberries
- 3 ounces gin (choose one a bit more citrusy like Cardinal Gin)
- 1 lime wedge
- 1 splash club soda
- 1 handful crushed ice
- 1 tablespoon rosemary thyme syrup
- Mix the water, sugar, and whole sprigs of thyme and rosemary in a small pan.
- Bring mixture to a boil for five minutes, or until the sugar has dissolved and the mixture is thickened.
- Remove the saucepan from the stovetop and allow to cool.
- Muddle 4 blackberries in the bottom of a cocktail glass. Add crushed ice.
- Add gin, thyme rosemary syrup, and a squirt of the lime wedge. Fill the glass the rest of the way with club soda. Cheers!
rosemary thyme, sugar, water, thyme, rosemary, blackberries, citrusy, lime, club soda, handful, rosemary thyme
Taken from food52.com/recipes/30005-summer-in-provence-blackberry-gin-cocktail (may not work)