Rare Roast Beef Sandwich With Horseradish Fontina Fondue

• 12 ounces Rare Roast beef,
• 4 seeded ciabatta roll
• 1 bunch arugula
• 1 fresh tomato (campari if out of season)
• 2 tablespoons unsalted butter
• 4 ounces fontina cheese, small cubes
• 4 ounces smoky cheddar/swiss cheese blend, small cubes
• 2 tablespoons finely grated fresh horseradish

1. Thickly slice roast beef so that you have 1/4" slices.
2. Wash and dry arugula and slice tomatoes.
3. Peel 1" of horseradish root. Finely grate (I use a microplane) 2 t. of root.
4. Toast ciabatta bread.
5. Prepare fondue by melting 2 T. of butter and adding cheeses. Melt over medium heat, stirring until cheese melts and creates a fondue consistancy. Add horseradish and stir
6. Stack sandwich with argula and tomato on bottom, roast beef in middle and pour fondue over the roast beef. Cover with seeded ciabatta top.

beef, roll, arugula, tomato, unsalted butter, fontina cheese, swiss cheese, horseradish

Taken from food52.com/recipes/10837-rare-roast-beef-sandwich-with-horseradish-fontina-fondue (may not work)