Nori Sour Cream Dip

• 1 cup sour cream (one of those 8-ounce containers is fine)
• 2 packets roasted seaweed snack (about 10 grams total)
• 1 clove garlic, grated
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon salt, plus more to taste
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon sugar
• Assorted raw vegetables, especially crunchy, bitter ones like radishes, radicchio, and endive, cleaned and trimmed

1. In a food processor, blitz the sour cream, roasted seaweed snack, garlic, vinegar, sesame oil, salt, pepper, and sugar until smooth. Taste and adjust for extra seasoning as needed.
2. Serve the dip in a bowl on a platter bedecked with the raw vegetables, which you should lightly salt (really makes a difference).

sour cream, packets, clove garlic, rice vinegar, sesame oil, salt, freshly cracked black pepper, sugar, vegetables

Taken from food52.com/recipes/77741-nori-sour-cream-dip (may not work)