Cold Brew Coffee Smoothie

• Cold Brew Coffee
• 6 tablespoons organic ground coffee
• .5 gallons filtered water
• The Mocha-Coco Smoothie
• 1.25 cups cold brew coffee
• .25 cups almond milk (or any nut milk OR even goat milk mmmm)
• .5 avocado
• handful ice
• 2 (heaping) teaspoons cacao powder
• 1 teaspoon coconut sugar
• 2 teaspoons date syrup
• 2 teaspoons maple syrup
• 4 dashes cinnamon
• 1 dash sea salt

1. Fill 3 tea bags (I like the Japanese ones that fold over and seal themselves) with at least 2 Tablespoons each of ground coffee and add to 1/2 gallon of cold filtered water. rnrnLet the brew steep on the counter for at least 12 hours and then put in the fridge for another 12. This may seem extreme, but it makes for a very tasty brew.
2. Add all of the ingredients to a blender and blend on high. You may need to adjust the amount of sweetness depending on how sweet you like your drinks.

coffee, ground coffee, water, coffee, almond milk, avocado, handful ice, cacao powder, coconut sugar, syrup, maple syrup, cinnamon, salt

Taken from food52.com/recipes/11250-cold-brew-coffee-smoothie (may not work)