Cream Puffs

• nonstick spray coating
• 1 c. water
• 1/4 c. margarine
• 1/4 tsp. salt
• 1 c. all-purpose flour
• 4 eggs
• 1/3 c. sugar
• 3 Tbsp. cornstarch
• 1/8 tsp. salt
• 3 c. skim milk
• 1 slightly beaten egg
• 2 tsp. vanilla
• 1 drop yellow food coloring (optional)
• 12 large strawberries, sliced

1. Spray a baking sheet with nonstick spray coating.
2. Bring water, margarine and the 1/4 teaspoon salt to boiling.
3. Add flour all at once, stirring vigorously.
4. Cook and stir until mixture forms a ball that doesn't separate.
5. Cool 10 minutes.
6. Add the 4 eggs, one at a time, beating until smooth after each addition. Drop batter by heaping tablespoons, 3-inches apart, onto a baking sheet, making 12 mounds.
7. Bake in a 400u0b0 oven for 30 minutes or until golden brown and puffy.
8. Cool.
9. Split cream puffs and remove any soft dough from inside.

nonstick spray coating, water, margarine, salt, flour, eggs, sugar, cornstarch, salt, milk, egg, vanilla, coloring, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=121542 (may not work)