End Of Summer Golden Gazpacho

• 4 pounds yellow tomatoes
• 1 large onion
• 1 large yellow squash
• 2 yellow bell peppers
• 8 cloves garlic
• 1 cup carrot juice
• 1/2 cup red wine vinegar
• 4 tablespoons olive oil
• 1 dash sriracha
• salt
• pepper
• 1 avocado
• 1 bunch scallions
• 1 red tomato

1. Combine tomatoes, onion, squash, bell peppers, garlic, carrot juice, and olive oil in a food processor. Pulse in batches to blend to desired consistency - some people like it fully pureed, but I left it a bit chunky.
2. Add salt, pepper, sriracha, and red wine vinegar to taste.
3. Chill for 2+ hours or until cold.
4. Serve garnished with diced avocado, tomato, and scallion.

yellow tomatoes, onion, yellow squash, yellow bell peppers, garlic, carrot juice, red wine vinegar, olive oil, sriracha, salt, pepper, avocado, scallions, red tomato

Taken from food52.com/recipes/23752-end-of-summer-golden-gazpacho (may not work)