Baked Oatmeal With Apples And Maple

• 3 cups rolled oats
• 1 tablespoon cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 2 large eggs
• 1 1/4 cups milk
• 4 tablespoons (or 1/2 stick) butter, melted
• 1 tablespoon maple syrup
• 2 teaspoons vanilla extract
• 1 handful (between 1/4 and 1/2 cup) golden raisins
• 1 fuji apple, chopped

1. In a medium sized bowl, mix dry ingredients together, being sure that brown sugar is evenly distributed throughout. In a separate bowl, whisk together wet ingredients.
2. Add dry ingredients to wet and mix well. Fold chopped apple and raisins into oatmeal mixture.
3. Spread mixture into a greased 9x13" casserole dish or baking pan. Bake at 350 for 25-35 minutes, until oatmeal has puffed slightly and is browned on top.

rolled oats, cinnamon, brown sugar, ground ginger, baking powder, eggs, milk, butter, maple syrup, vanilla, handful, fuji apple

Taken from food52.com/recipes/25119-baked-oatmeal-with-apples-and-maple (may not work)