Buttermilk Pound Cake

• 1/2 tsp. baking soda
• 5 eggs
• 1 c. buttermilk, divided
• 1/2 c. softened butter
• 1/2 c. softened margarine
• 3 c. sugar
• 3 c. sifted plain flour
• 1 tsp. vanilla extract
• 1 tsp. almond extract

1. Preheat oven to 325u0b0.
2. Combine baking soda and 1/4 cup buttermilk.
3. Stir and set aside.
4. Cream butter and margarine.
5. Add sugar and mix thoroughly.
6. Add eggs, one at a time, beating well after each addition.
7. Sift flour; measure and sift 3 more times. Add to batter alternately with 3/4 cup buttermilk.
8. Add vanilla and almond extracts.
9. Stir in baking soda-buttermilk mixture. Pour into well-greased tube pan.
10. Bake for 1 1/4 hours.
11. Batter may also be baked in 2 greased 9-inch round pans for 40 to 45 minutes.
12. May be served alone or topped with fruit and/or ice cream.

baking soda, eggs, buttermilk, butter, margarine, sugar, flour, vanilla extract, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330353 (may not work)