Apple Cheese Pancake Supreme

• 6 Tbsp. flour
• 1/2 tsp. baking powder
• dash of salt
• 4 egg whites
• 5 Tbsp. granulated sugar
• 4 egg yolks
• 6 Tbsp. milk
• 2 c. finely chopped apple
• 1 c. shredded Gjetost cheese (can substitute Edam)
• 1 Tbsp. lemon juice
• 1/4 c. granulated sugar
• 1/2 tsp. ground cinnamon
• lemon slices
• sweetened whipped cream

1. Butter a 10-inch skillet.
2. Wrap handle in foil.
3. Heat in 400u0b0 oven.
4. Combine flour, baking powder and salt; set aside.
5. Beat egg whites until foamy.
6. Gradually beat in 1 tablespoon sugar; continue beating until stiff peaks form.
7. Beat egg yolks well; beat in milk and flour mixture.
8. Fold in apples, cheese, lemon juice and egg whites.
9. Spoon into heated skillet; spread to edges. Blend 1/4 cup granulated sugar with cinnamon; sprinkle on pancake.
10. Bake for 10 minutes, or until baked and glazed.
11. To serve, garnish with lemon and whipped cream.

flour, baking powder, salt, egg whites, sugar, egg yolks, milk, apple, shredded gjetost cheese, lemon juice, granulated sugar, ground cinnamon, lemon slices, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243576 (may not work)