Chocaholics Zucchini Muffins

• 1/2 cup milk
• 1/4 teaspoon white vinegar
• 1/2 cup room temp. butter
• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 1/2 cups AP flour
• 4 tablespoons cocoa
• 1 teaspoon baking soda
• 1/.4 teaspoons cinnamion
• 1/2 teaspoon salt
• 2 cups peeled and shredded zucchini
• 1 cup chocolate chips
• 1.4 cups chopped pecans or walnuts (optional)

1. preheat oven to 325 line 2 muffin tins with papers
2. mix milk and vinegar and set asid
3. Cream butter, oil and sugar until creamy then add eggs, vanilla and milk mix and blend.
4. In a seoarate biwl mix flour, cocoa, baking soda, salt and cinnamon. Stir into wet ingredients.
5. Stir in zucchine and 1.2 chocolate then spoon batter into prepared pans 2/3 full.
6. Sprinkle remaining chocolate and nuts if using and bake 20-25 min.

milk, white vinegar, butter, vegetable oil, sugar, eggs, vanilla, flour, cocoa, baking soda, cinnamion, salt, zucchini, chocolate chips, pecans

Taken from food52.com/recipes/17374-chocaholics-zucchini-muffins (may not work)