Golden Oatmeal With Turmeric And Saffron – Vegan

• 2 cups water
• 3/4 cup Gluten Free Rolled Oats
• 1/4 cup Oats Groats, soaked in water
• 1/2 inch pieces Fresh Ginger, grated
• 1/2 inch pieces Fresh Turmeric, grated or Turmeric Powder
• 1/4 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Cardamom
• 1/4 teaspoon Shilajit, optional
• 1 teaspoon Ghee
• 3-4 strands Saffron
• Toppings: Coconut Flakes, Goji Berries, Mulberries, Pepitas, Sliced Banana, Honey, Raisins, Chopped Dates etc.

1. Heat water in a medium saucepan and add grated ginger, turmeric and saffron. Bring the mixture to a boil.
2. Add the oats and groats (drained) to the boiling water and cook on medium heat for 6-8 minutes or until all the water is absorbed.
3. Turn off the heat, add the remaining spices - cardamom powder, shilajit, cinnamon powder and ghee. Mix well.
4. Transfer the oatmeal to serving bowls, top with raisins, dates, honey, banana for sweetness and any additional toppings as desired.

water, oats, oats, fresh ginger, fresh turmeric, ground cinnamon, ground cardamom, shilajit, ghee, saffron, coconut flakes

Taken from food52.com/recipes/70562-golden-oatmeal-with-turmeric-and-saffron-vegan (may not work)