Creative One-Pan Pasta With Vegetables

• 16 ounces Angle Hair Pasta
• 8 ounces Cherry Tomatoes
• 4 Garlic Cloves
• 4 sprigs Fresh Basil
• 12 ounces Fresh Thin Asparagus
• 12 ounces Fresh Sliced Mushrooms
• Freshly Coarse Ground Pepper
• Garlic Salt To Taste
• 3.5 cups Water
• Fresh Grated Locatelli Pecorino Romano Cheese
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Butter
• 8 Kalamata Olives for Garnish

1. Prepare vegetables by slicing cherry tomatoes in half, cutting asparagus into 1 inch length, slice mushrooms (if bought whole), thinly slice garlic. Set all vegetables aside.
2. In large, deep skillet, saute garlic and mushrooms in olive oil and butter for 3-4 minutes on medium high heat.
3. Add water and bring to a simmering boil then add Angel hair pasta (break in half). After 5 minutes, add tomatoes and asparagus and keep a simmering, low boil, gently stirring so you don't mash the vegetables.
4. Sprinkle ground pepper, and garlic salt to taste and keep a simmer until Angel hair pasta is cooked (approx. 5-7 minutes).
5. Remove from heat when pasta is done and serve with a sprig of basil on top, fresh ground cheese and 2 Kalamata olives.
6. Enjoy your creation!

pasta, tomatoes, garlic, fresh basil, mushrooms, freshly coarse, garlic, water, locatelli, olive oil, butter, olives

Taken from food52.com/recipes/80926-creative-one-pan-pasta-with-vegetables (may not work)