Fennel, Radicchio And Apple Salad

• 1 Medium head radicchio, cored and thinly sliced
• 1 bunch large fennel bulb, thinly sliced with a mandoline
• 1 large, crisp sweet red apple, thinly sliced
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• 1 shallot, finely minced
• 1 pinch salt
• Freshly ground black pepper, to taste
• 1/4 cup extra virgin olive oil
• 1/3 cup chopped pecans, toasted

1. Combine the radicchio, fennel and apple in a large bowl.
2. In another bowl, whisk together the vinegar, mustard, shallot, salt and pepper.
3. Gradually whisk in the olive oil, then pour half of dressing over vegetables and stir to combine.
4. Taste, and gradually add more dressing until it's to your liking. Garnish with reserved fennel fronds and pecans.

head radicchio, fennel bulb, apple, apple cider vinegar, mustard, shallot, salt, freshly ground black pepper, extra virgin olive oil, pecans

Taken from food52.com/recipes/8723-fennel-radicchio-and-apple-salad (may not work)