A Luscious Fruity Sunset Salsa

• 1 mango
• 3-4 heirloom tomatoes of varying colors and interest (see a bowl of my selections)
• 2 limes, juice of
• 1 jalapeno pepper, optional
• 1 small red onion
• 1/2 tablespoon pink salt (or kosher salt)
• 1 tablespoon ground sumac (or 1/2 tbl. lemon zest)
• handful of fresh cilantro
• handlful of fresh mint
• 3/4 cup diced fresh pineapple
• wedges of lime, fresh chopped herbs, and light sprinkles of salt and sumac with serving

1. Use the handy porcupine method to chop the mango into 1/2 inch pieces. See the video with the tomato-mango lassi recipe on an earlier Food52 blog for Merrill's very capable demonstration.
2. Dice your tomatoes into similar sized pieces. Cut the fresh pineapple into small chunks. Bruise and chop your fresh herbs.
3. Chop the jalapeno pepper if you are including one and the red onion into finer pieces, more like 1/4 inch size.
4. Combine all these ingredients in a bowl. Sprinkle with the salt. Squeeze the juice of the lime onto the salsa. Gently toss. Sprinkle with the ground sumac. If you do not have access to the sumac, you can use lemon zest. Chill at least 2 hours. The flavors will be even nicer the next day. Serve with fresh lime wedges, chopped herbs, and light sprinkles of sumac and salt.

mango, tomatoes, pepper, red onion, pink salt, ground sumac, handful of fresh cilantro, handlful of fresh mint, fresh pineapple, lime

Taken from food52.com/recipes/6433-a-luscious-fruity-sunset-salsa (may not work)