Lobster And Crab Cakes With Chipotle Remoulade

• Chipotle Remoulade
• 1/2 cup scallion, sliced
• 1/4 cup italian parsley, chopped
• 2 tablespoons ketchup
• 1 splash freshly squeezed lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon creole mustard
• 1 tablespoon adobo sauce from canned chipotles
• 1 teaspoon kosher salt
• 1/2 cup best quality mayonnaise
• Lobster and Crab Cakes
• 1 egg
• 1/2 cup mayonnaise
• 1 tablespoon whole grain mustard
• old bay seasoning, to taste
• 2 scallions, chopped
• 1/4 cup red bell pepper, diced
• 1/4 cup jalapeno pepper, seeded and diced
• 1/4 cup red onion, diced
• 2 tablespoons italian parsley, chopped
• 1 cup panko bread crumbs, plus more for dredging
• 1/2 pound jumbo lump crab meat
• 1/2 pound lobster tail meat, cooked and chopped
• salt and freshly ground black pepper, to taste
• dried thyme
• extra-virgin olive oil, for frying

1. Make the remoulade:rnCombine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended.
2. Make the cakes:rnCombine everything in a mixing bowl except the crab meat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight. Shape into balls and refrigerate for 30 minutes.
3. Combine panko and dried thyme (thyme should appear sparingly through mixture) in a bowl. Form patties from the balls, dredge both sides in panko mixture (cakes should be relatively tight at this point) and saute on both sides til golden brown. Serve with chipotle remoulade.

remoulade, scallion, italian parsley, ketchup, freshly squeezed lemon juice, worcestershire sauce, white wine vinegar, creole mustard, adobo sauce, kosher salt, mayonnaise, lobster, egg, mayonnaise, whole grain mustard, bay seasoning, scallions, red bell pepper, jalapeno pepper, red onion, italian parsley, bread crumbs, crab meat, tail meat, salt, thyme, extravirgin olive oil

Taken from food52.com/recipes/23407-lobster-and-crab-cakes-with-chipotle-remoulade (may not work)