(I Can'T Believe It'S Gluten Free) Chocolate Banana Bread

• Bread Mixture
• 1/2 cup Teff Flour
• 1/2 cup Brown Rice Flour
• 2 pinches Kosher Salt
• 3 tablespoons Gluten Free Cocoa
• 1 teaspoon Gluten Free Baking Powder
• 1/2 teaspoon Baking Soda
• 3 Bananas, very ripe and mashed
• 2 Eggs
• 1/2 cup Salted Butter, melted and cooled to room temperature
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Almond Extract
• 2/3 cup Pure Maple Syrup
• 1/2 cup Chocolate Chips, Peanut Butter Chips, or a mix of both
• Topping
• 1 handful Pepitas
• 1/2 teaspoon Salted Butter, melted
• 1/2 teaspoon Pure Maple Syrup
• 1 pinch Kosher Salt

1. Preheat oven to 350
2. In a medium bowl, mix together the teff and brown rice flours. Sieve in the cocoa and add the salt, baking powder and baking soda. Mix well and set aside.
3. In a large bowl, mash the 3 bananas until relatively smooth. Some lumps are ok. Add the eggs and whisk together. Next add in the room temperature melted butter, vanilla, almond extract and maple syrup. Mix until combined.
4. Add the dry ingredients to the wet ingredients and mix only until just combined. I always do all my baking mixing by hand to ensure that nothing gets over mixed.
5. Add the chocolate chips and mix only a couple more times and pour the mixture into your greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean in a 350 oven. Mine usually takes an hour.

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Taken from food52.com/recipes/19275-i-can-t-believe-it-s-gluten-free-chocolate-banana-bread (may not work)