Bunny Chow......Not Your Ordinary Meal

• 1 cup dried pinto beans
• 1 liter water
• 1 onion peeled and finely chopped
• 3 ripe tomatoes chopped
• 3 green chiles, whole
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1 teaspoon salt
• 1/2 teaspoon ginger paste
• 1/4 cup cooking oil
• 1 1/4 or 1/2 loaf white bread

1. boil the pinto beans till absolutely soft and mushyrnbeans must be boiled very slowly to ensure thick mushy gravy.Add more water if required when ready remove from heat and set aside.rn Heat oil in frying pan and add the whole chilies and onions and saute until onion turns soft and lightly brown.rn add the chopped tomatoes and cook until the moisture has evaporated.rn add all the spices and 2 tbsp of water and cook until the spices have blended with the tomatoes.
2. add the simmering beans and cook slowly on low heat till the gravy is thick and the onions cannot be seen in the gravy.rn serve a ladle full of piping hot bean curry into the hollowed loaf of bread...garnish with coriander and break pieces of the soft bread...dip into curry and enjoy..promise its finger and lip licking good.

pinto beans, water, onion, tomatoes, green chiles, turmeric powder, coriander powder, cumin powder, salt, ginger paste, cooking oil, white bread

Taken from food52.com/recipes/20586-bunny-chow-not-your-ordinary-meal (may not work)