Waldorf Salad

• 1 envelope Knox unflavored gelatine
• 1/3 c. sugar
• 1/2 tsp. salt
• 1 1/2 c. water, divided
• 1/4 c. vinegar or lemon juice
• 2 c. diced tart apples
• 1/2 c. diced celery
• 1/4 c. chopped pecans

1. Mix gelatine, sugar and salt thoroughly in a small saucepan. Add 1/2 cup of the water and place over low heat, stirring constantly until gelatine is dissolved.
2. Remove from heat and stir in remaining 1 cup of water and vinegar or lemon juice.
3. Chill mixture to unbeaten egg white consistency.
4. Fold in diced apples, chopped celery and chopped nuts.
5. Turn into a 4 cup mold or individual molds and chill until firm.
6. Unmold by slipping mold in warm water to the depth of the gelatine.
7. Loosen around edge with tip of a knife.
8. Place serving dish on mold and turn upside down. Shake holding serving dish on mold turned upside down.
9. Shake holding serving dish tightly to mold.
10. Garnish with fruit.

unflavored gelatine, sugar, salt, water, vinegar, tart apples, celery, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654286 (may not work)