Vanilla Bean Semifreddo Swirled With Jam
- 3 eggs
- 2 egg yolks
- 1 vanilla bean, halved and scraped
- 1 cup sugar
- 1 1/2 cups heavy cream, whipped to medium peaks
- strawberry or other jam, to taste
- In the bowl of an electric mixer, whisk the eggs, yolks, vanilla, and sugar to combine. Place over a double boiler and heat until the sugar dissolves and the mixture reads 160 degrees on a thermometer.
- Transfer to the mixer and whip on medium high speed until pale and very thick, 4-5 minutes.
- Pour the mixture into a 13x9 casserole dish. Transfer to the freezer. It will take 2-4 hours for it to set completely. Fold gently 2-3 times while it is freezing. When it is almost frozen, generously dollop jam around the semifreddo. Use the blade of a butter knife to swirl it in. Freeze until ready to serve.
eggs, egg yolks, vanilla bean, sugar, heavy cream, strawberry
Taken from food52.com/recipes/22363-vanilla-bean-semifreddo-swirled-with-jam (may not work)