Roasted Grapefruit Margarita

• 1 grapefruit, sliced crosswise
• 1/4 cup Turbinado or brown sugar
• 1/4 teaspoon salt, plus more for rimming the glasses
• 1 lime, cut in wedges
• 1 cup freshly-squeezed grapefruit juice
• 1/2 cup freshly squeezed lime juice (4-5 limes)
• 1 cup Cointreau
• 1 cup white Tequila
• 2 cups ice

1. Preheat the oven to 350.
2. Place the sliced grapefruit on a baking sheet and sprinkle the sugar and salt on the slices.
3. Roast for approx. 30 minutes until the slices look soft and the sugar has caramelized. If you want a little more browning, broil them for a minute or two, keeping a close eye as they'll burn quily.
4. While the grapefruit is roasting, rub lime around the rim of each glass and dredge in a plate of kosher salt.
5. Combine the grapefruit juice, lime juice, Cointreau, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila.
6. Pour the margaritas into the prepared glasses and add a wedge of roasted grapefruit to each one and serve.

crosswise, turbinado, salt, lime, freshlysqueezed grapefruit juice, freshly squeezed lime juice, white tequila

Taken from food52.com/recipes/28873-roasted-grapefruit-margarita (may not work)