Roasted Grapefruit Margarita

  1. Preheat the oven to 350.
  2. Place the sliced grapefruit on a baking sheet and sprinkle the sugar and salt on the slices.
  3. Roast for approx. 30 minutes until the slices look soft and the sugar has caramelized. If you want a little more browning, broil them for a minute or two, keeping a close eye as they'll burn quily.
  4. While the grapefruit is roasting, rub lime around the rim of each glass and dredge in a plate of kosher salt.
  5. Combine the grapefruit juice, lime juice, Cointreau, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila.
  6. Pour the margaritas into the prepared glasses and add a wedge of roasted grapefruit to each one and serve.

crosswise, turbinado, salt, lime, freshlysqueezed grapefruit juice, freshly squeezed lime juice, white tequila

Taken from food52.com/recipes/28873-roasted-grapefruit-margarita (may not work)

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