Italian Chicken

• 6 thin chicken breasts
• 2 tablespoons olive oil, divided
• 1/2 teaspoon Mrs. Dash onion & herb
• 1/2 teaspoon Mrs. Dash garlic & herb
• 1/2 teaspoon Mrs. Dash Italian Medley
• 2 teaspoons salt, divided
• 1/2 teaspoon black pepper, divided
• 1 large zucchini, halved then cut in thin slices
• 1 bunch fresh aspargus, cut in 2 inch pieces
• 1 can diced tomatoes (basil, garlic, oregano)
• 1/2 cup chicken broth
• 2 garlic cloves, minced
• 10 fresh basil leaves, coarsely chopped
• 4 ounces fresh Parmesan cheese

1. Heat a deep skillet over medium heat and add one tablespoon of olive oil and chicken.
2. Sprinkle chicken evenly with seasonings, and 1/2 tsp salt, and 1/4 tsp black pepper.
3. Cook 2-3 minutes, then flip the chicken, and cook another 2-3 minutes. Transfer to a plate.
4. Add 1 tablespoon of olive oil to the pan, and then crush the garlic.
5. Cook one minute, then add the zucchini and aspargus; cook 3-4 minutes.
6. Add the tomatoes, broth, 1 1/2 tsp salt, and 1/4 tsp pepper, and mix well.
7. Allow the liquids to lightly boil, and cook until zucchini is fork tender, about 2 minutes.
8. Add fresh basil and mix it in.
9. Sprinkle the Parmesan cheese evenly over the top and turn off heat once it melts.
10. WATCH ME MAKE THIS ON YOUTUBE:rnDASH OF AMY

chicken breasts, olive oil, onion, garlic, italian medley, salt, black pepper, zucchini, fresh aspargus, tomatoes, chicken broth, garlic, basil, parmesan cheese

Taken from food52.com/recipes/81395-italian-chicken (may not work)