Honey Oat Chewies

• 1 1/2 cups all-purpose flour
• 1 1/2 cups quick cooking oatmeal
• 1 teaspoon flaky sea salt (or 1/2 teaspoon table salt)
• 1/2 teaspoon baking powder
• 3/4 cup turbinado sugar
• 1/3 cup honey
• 12 tablespoons unsalted butter (melted and cooled)
• 1 egg
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

1. Whisk together flour, oatmeal, salt, and baking powder in a medium bowl.
2. In a separate large bowl, whisk together the sugar, honey, melted butter, egg, egg yolk, and vanilla and almond extract until smooth.
3. Stir the dry ingredients into the wet ingredients until thoroughly combined. Cover cookie dough with plastic wrap and set aside for about half an hour (so that the oats can absorb moisture from the dough). Meanwhile, heat the oven to 325u0b0 F.
4. Scoop dough into walnut-sized balls (I use a small cookie/ice cream scoop) and bake for about 12 minutes, or until the edges are barely browned and the center of the cookies are cooked through.

flour, oatmeal, flaky sea salt, baking powder, turbinado sugar, honey, unsalted butter, egg, egg yolk, vanilla, almond

Taken from food52.com/recipes/22475-honey-oat-chewies (may not work)