Melon, Cucumber And Jicama Salad
- 1 cup ripe cantaloupe, cut into 1/2" dice
- 1 1/2 cups watermelon, cut into 1/2" dice
- 1 cucumber, peeled, seeded and cut into 1/2" dice
- 1 jicama, peeled and cut into 1/2" dice
- 1/4 cup very thinly sliced red onion
- 1 cup queso fresco, crumbled -- plus extra for serving
- 1/2 serrano pepper, thinly sliced, seeds removed (optional)
- 3 tablespoons agave
- 1 lime, zested and juiced
- 2 tablespoons fresh mint, julienned
- In a large bowl combine the cantaloupe, watermelon, cucumber, jicama, red onion and serrano peppers (if using). Toss to combine. Add the queso fresco.
- In a small bowl combine the lime zest and agave. Cut the lime in half and add 3 tablespoons fresh lime juice to the agave mixture. Stir to combine and pour over the salad. Toss until the fruit and veg are coated. Chill for 30 minutes.
- Sprinkle mint and additional queso fresco on the salad.
cantaloupe, watermelon, cucumber, jicama, very, queso fresco, serrano pepper, agave, lime, fresh mint
Taken from food52.com/recipes/36771-melon-cucumber-and-jicama-salad (may not work)