Fideo, Spanish Chorizo-Tomato Soup

• 1 cup fideo pasta cut into 1/2 inch portions
• 2 teaspoons chopped garlic
• 5 cups tomato juice
• 1 cup water
• 2 tablespoons butter
• 1/3 cup spanish chorizo diced
• 1/4 cup diced onion
• 2 tablespoons minced cilantro
• 1 teaspoon paprika
• 2 tablespoons kosher salt
• 1 tablespoon black pepper

1. In a large pot melt the butter and saute the chorizo until aromatic next add the onions and garlic and saute until golden brown. Next in a separate bowl combine the water and tomato juice and pour into the pot now whisk in the salt, pepper, paprika and cilantro; bring to a light boil. Now add in the pasta and cook for 5 to 7 minutes continuously moving it until it is cooked. Serve immediately.

pasta, garlic, tomato juice, water, butter, spanish chorizo, onion, cilantro, paprika, kosher salt, black pepper

Taken from food52.com/recipes/20689-fideo-spanish-chorizo-tomato-soup (may not work)