Chicken Delight

• 1 chicken with or without skin
• 1 pt. fresh mushrooms (whole or sliced)
• 3 medium potatoes
• 2 c. white wine
• dash of salt
• 2 cubes chicken bouillon (optional)
• 1 onion, sliced or diced
• 5 carrots
• 2 Tbsp. butter or margarine
• 1/4 tsp. pepper

1. Boil chicken in large pot; may add bouillon cubes if you like. Melt butter or margarine and slowly saute mushrooms and onions until onions are transparent.
2. Add to boiling chicken.
3. Slice potatoes (about 1 1/2-inch slices).
4. Add to chicken pot.
5. Slice carrots (1 to 1 1/2-inch slices).
6. Add to chicken pot.
7. Add 2 cups of white wine to chicken pot.
8. Salt and pepper to taste.
9. Cover pot and turn heat on low.
10. Cook for 1 hour or until chicken is done and vegetables are tender.
11. A complete meal can be served, as a soup in bowls or on plates with individual pieces of chicken and vegetables with broth spooned over the top.
12. Truly delightful chicken.

chicken, fresh mushrooms, potatoes, white wine, salt, chicken bouillon, onion, carrots, butter, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843838 (may not work)