Chicken Spinach Meatballs

• 1 pound ground chicken
• 4 ounces frozen chopped spinach
• 2 eggs
• 1/2 small white onion
• 3/4 cup parmesan cheese
• 3/4 cup panko bread crumbs
• 2 cloves garlic
• 1 tablespoon each salt and pepper

1. Defrost frozen spinach (either in the microwave or by leaving it out at room temp for a few hours). Squeeze out excess water.
2. Preheat oven to 375F.
3. Combine all ingredients in a large bowl- either by mixing with your hands or a potato masher/spoon combo.
4. Line a baking sheet with parchment paper and form meatballs 1" in diameter. Space them as closely as you like- I can usually fit a whole batch on one baking sheet. I like to use a smallish mellon-baller or a tablespoon to shape them; for uniformity's sake.
5. Bake for 20 minutes, turn. Bake another 30 minutes or until desired level of crispiness.

chicken, spinach, eggs, white onion, parmesan cheese, bread crumbs, garlic, salt

Taken from food52.com/recipes/20351-chicken-spinach-meatballs (may not work)