Baking Sheet Macaroni And Cheese
- 1 tablespoon butter
- 12 ounces extra-sharp cheddar cheese, coarsely grated
- 12 ounces sharp cheddar cheese, coarsely grated
- 1 pound pasta spirals (or other small shape)
- 1/8 teaspoon cayenne, plus more as garnish
- Salt
- 2/3 cup whole milk
- Heat oven to 475u0b0 F. Use the butter to thickly grease a 11- by 17-inch rimmed baking sheet. Combine the grated cheeses and set aside 2 heaping cups for topping.
- Bring a large pot of salted water to a boil. Add the pasta and cook for 6 minutes. Drain.
- In a large bowl, toss together the pasta, cheeses, cayenne, and salt to taste. Spread the mixture in the baking sheet and evenly pour the milk over the surface. Sprinkle the reserved cheese on top, sprinkle on a little extra cayenne, and bake, uncovered, until golden and crisp, about 15 minutes.
butter, cheddar cheese, cheddar cheese, pasta spirals, cayenne, salt, milk
Taken from food52.com/recipes/2534-baking-sheet-macaroni-and-cheese (may not work)