Dutch Apple Pie

• Pie
• 5-8 Apples, peeled, cored and sliced
• 1 Lemon, juiced and zested
• 1/2 cup Dried Cherries
• 1/2 cup Apple Cider
• 1 teaspoon Cinnamon
• 1/2 recipe Salted Caramel (http://smittenkitchen.com...)
• 1 recipe Nutty Streusel (recipe below)
• 1/2 recipe Flaky Butter Pie Dough (http://www.saveur.com/article...)
• Nutty Streusel
• 1 stick of Cold Butter, cut into pea-sized chunks
• 1 cup Flour
• 1 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1/2 cup Nuts, chopped (Pecans, Almonds, Hazelnuts or Walnuts)

1. Roll Out the pie dough and mold into a bottom crust.
2. Cook the cherries with the cider until the cherries are plump and the cider is slightly thicker.
3. Toss the apples with the caramel, reduced cider, plumped cherries, cinnamon, lemon juice and lemon zest.
4. Fill the pie dish with the apple mixture and top with the streusel.
5. Bake at 375 degrees for 40-50 minutes.
6. Let it rest, and then serve with vanilla ice cream.
7. With your hands, mix the ingredients until crumbly.

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Taken from food52.com/recipes/24680-dutch-apple-pie (may not work)