Leah'S Strawberry Bread

• 2 (10 oz.) pkg. frozen strawberries
• 4 eggs
• 1 1/4 c. vegetable oil
• 3 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 3 tsp. cinnamon
• 2 c. sugar
• 1 1/4 c. chopped pecans

1. Mix undrained strawberries, eggs and oil.
2. Sift dry ingredients into strawberry mix, reserving about 1/2 cup flour. Stir to blend thoroughly.
3. Stir nuts into reserved flour (this keeps them from sinking to bottom) and add to bread mix.
4. Stir well.
5. Pour into 2 well-greased and lightly floured 9 x 5-inch loaf pans.
6. Bake in preheated 350u0b0 oven for 1 hour or until bread tests done (insert toothpick into center, if no batter clings to toothpick, bread is done).
7. If top starts to over-brown before done, loosely put a tent-shaped piece of foil over loaves.

frozen strawberries, eggs, vegetable oil, flour, baking soda, salt, cinnamon, sugar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276871 (may not work)