Whole Grain Pancakes

• 1 cup Home-made granola
• 1 cup Water
• 1 cup Flour (I use GF but a mixture of 2/3 white and 1/2 whole wheat works great, too)
• 1 1/2 cups Milk
• 1 Egg
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla extract (optional)
• 1 tablespoon Chia seeds (optional)
• 1 cup Blueberries, grated apple, chopped pear (optional)

1. The night before, soak the granola in water and let stand at room temperature. My home-made granola is made of roasted rolled oats, buckwheat groats, quinoa flakes, some nuts, a little honey and flax oil.
2. Mix granola with the remaining ingredients. You will have a bulky, moist dough.
3. Heat a non-stick pan, coat with a little oil and place spoonfuls of the pancake mixture onto the hot pan. Turn after 1-2 minutes.
4. Brush with maple syrup and serve with fresh fruit

granola, water, flour, milk, egg, baking powder, salt, vanilla, chia seeds, blueberries

Taken from food52.com/recipes/21646-whole-grain-pancakes (may not work)