Gluten Free Agave Carrot Cake With Cream Cheese Frosting

• Cake
• 4 eggs
• 1 cup applesauce
• 1 pound grated carrots
• 2 teaspoons vanilla
• 2 1/4 cups gluten free flour (I us 1 1/2 Bob's Red Mill GF Flour and 3/4 cup rice flour)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/3 cups agave
• Cream Cheese Frosting
• 1/4 cup butter
• 8 ounces cream cheese
• 2/3 cup agave
• 1 teaspoon vanilla

1. Preheat the oven to 350 degrees
2. Stir together the eggs and applesauce
3. Grate the carrots and add them to the bowl
4. Add the vanilla and stir
5. Add the flour, baking powder, salt, cinnamon, and agave. Stir.
6. Pour the batter into a greased 10 inch round cake pan and bake for 45 minutes
7. To make the frosting: beat together the butter, cream cheese, agave, and vanilla until smooth

cake, eggs, applesauce, carrots, vanilla, flour, baking powder, salt, cinnamon, agave, cream cheese frosting, butter, cream cheese, agave, vanilla

Taken from food52.com/recipes/12569-gluten-free-agave-carrot-cake-with-cream-cheese-frosting (may not work)