Easy Pasta Salad

• 2 c. rotini or spiral macaroni, cooked and drained
• 1 pkg. Good Seasons Italian dressing, made as directed
• 1 Tbsp. dry basil or 2 Tbsp. fresh
• 1 Tbsp. dry parsley or 3 Tbsp. fresh, cut fine
• 2 c. broccoli buds, boiled 5 minutes and cooled
• 1/2 c. green onion, chopped
• 1 medium green pepper, chopped
• 1 medium cucumber, thinly sliced
• 2 tomatoes, cut in wedges
• pimento for added color
• 1/4 c. lemon juice
• 1/2 tsp. pepper

1. Pour 1/2 the dressing over pasta.
2. Add basil and parsley. Place in refrigerator for 24 hours.
3. Prepare vegetables.
4. Place in bowl.
5. Sprinkle with lemon juice; place in refrigerator until ready to mix with pasta.
6. Add rest of salad dressing and 1/2 teaspoon pepper.
7. You can refrigerate for hours after it is mixed if you wish.

rotini, italian dressing, basil, parsley, broccoli buds, green onion, green pepper, cucumber, tomatoes, added color, lemon juice, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534172 (may not work)