Meatloaf Deluxe With Hidden Eggs

• 1 pound lean ground beef
• 1 egg
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon paprika
• 2 tablespoons salt
• 1 tablespoon freshly ground black pepper
• pinch of nutmeg
• 1/3 cup breadcrumbs
• 1 tablespoon oil
• 3 hard-boiled eggs
• 4 slices bacon
• 2 tablespoons ketchup

1. Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch loaf pan. Sprinkle the bottom with a tablespoon of breadcrumbs.
2. In a medium bowl, mix the first 11 ingredients with your hand until just combined. Do not overwork it as it will get too tough. Transfer the mixture on a sheet of plastic wrap or wax paper and pat to form an 8x12 inch rectangle. Place boiled eggs next to each other and using the wrap to start a roll, roll meat over the eggs beginning at the long end. Place seam side down into the loaf pan. Spread top with ketchup. Place bacon slices on top or make a pretty lattice pattern if you desire.
3. Bake, uncovered, for about 50 minutes or until bacon is crisp. Let stand 10 minutes. Cut into 1- inch slices. Serve warm as a main dish or cold for an appetizer or snack.

ground beef, egg, onion, garlic, parsley, paprika, salt, freshly ground black pepper, nutmeg, breadcrumbs, oil, eggs, bacon, ketchup

Taken from food52.com/recipes/37275-meatloaf-deluxe-with-hidden-eggs (may not work)