Dressed Herring

• 2 thick salted herrings
• 5 potatoes
• 4 carrots
• 4 beets
• 5 eggs
• 1 3/4 cups mayonnaise

1. Boil vegetables until they are ready (you can boil all vegetables in 1 pan).
2. Boil eggs hard.
3. Peel skin from herrings, cut them along the spine.
4. Take all bones away.
5. Cut herring meat into very little pieces and always check for bones.
6. Put herring meat evenly over the bottom of a large dish.
7. If you like onion, you can put little pieces of onion on the herring.
8. Then spread mayonnaise evenly (thin layer).
9. Grind potatoes and make next layer of it.
10. Spread another thin layer of mayonnaise.
11. Use a fork to plane the layers.
12. Then goes carrots (grind, put, spread).
13. Then you do the same with 4 eggs and beets.
14. Spread mayonnaise on the beets and grind 1 egg on top to make the dish beautiful.
15. This salad must look like a cake.
16. Chill for 1 hour in refrigerator.

herrings, potatoes, carrots, beets, eggs, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98735 (may not work)