Pear Ginger Wheatcakes

• 1 cup whole wheat pastry flour
• 1 cup coarsely ground whole wheat flour
• 1 teaspoon pumpkin pie spice
• 1 pinch nutmeg
• 1/2 teaspoon cardamom
• 1.5 teaspoons baking soda
• 1/4-1/3 cups honey (depending on how sweet you want them)
• 1 egg
• 2/3 cup full-fat yogurt
• 1 grated D'anjour pear
• 2 teaspoons vanilla

1. Preheat the oven to 375 degrees.
2. Grease a muffin tin or line with foil muffin cups.
3. Combine whole wheat pastry flour, whole wheat flour, spices, and baking soda in a large bowl.
4. Beat together yogurt, butter, pear, vanilla, honey, & egg.
5. Add the wet ingredients to the dry ingredients and stir just enough to combine them into a batter.
6. Put in the oven immediately, and bake for 20 minutes.

whole wheat pastry flour, whole wheat flour, pumpkin pie spice, nutmeg, cardamom, baking soda, honey, egg, fullfat yogurt, danjour pear, vanilla

Taken from food52.com/recipes/15719-pear-ginger-wheatcakes (may not work)