Summer Squash Chicken Salad

• 2 Small organic zucchini, skin on, grated
• 1 Small organic yellow squash, skin on, grated
• 1 Small organic carrot, grated
• 2 cups Roasted, skinless chicken breast, diced
• 1/2 Small white onion, finely chopped
• 3 tablespoons Mayonnaise
• 1/2 teaspoon Freshly squeezed lemon juice
• 1/2 teaspoon Kosher salt
• 1 tablespoon Rice wine vinegar
• 1/2 teaspoon Sugar
• 1/2 teaspoon Fresh tarragon, finely chopped
• 1/4 teaspoon Fresh lemon thyme, chopped
• 1 teaspoon Fresh chives, finely chopped
• 1/2 teaspoon Garlic, minced
• 1/4 cup Fresh blueberries
• Fresh chives for garnish

1. In a medium-sized bowl, place grated zucchini, yellow squash and carrot, chicken, and onion.
2. In a small bowl, whisk mayonnaise, lemon juice, salt, rice wine vinegar, sugar, herbs and garlic until blended.
3. Top salad with dressing, and then gently mix. Chill for at least 1 hour before serving. Just before serving, add blueberries and again gently toss. Garnish with chives.

zucchini, yellow squash, carrot, chicken, white onion, mayonnaise, freshly squeezed lemon juice, kosher salt, rice wine vinegar, sugar, fresh tarragon, fresh lemon thyme, fresh chives, garlic, fresh blueberries, fresh chives

Taken from food52.com/recipes/5394-summer-squash-chicken-salad (may not work)