Basic Cornbread, Gluten Free

• 4 pieces egg
• 200 milliliters yoghurt
• 200 milliliters cold pressed oil
• 200 grams ricota cheese
• 8 tablespoons cornmeal
• 11 tablespoons corn flour
• 1 teaspoon baking soda
• 1 teaspoon hilamayan salt
• 200 grams collard greens

1. First mix all the dry ingredients in a separate bowl. Flours, baking soda and salt. This is important to keep the mixture equal.
2. Mix all the rest ingredients in separate bowl. Eggs, cheese, youghurt and oil. I always use a food mixer for it.
3. While the mixer is turned on, add the dry ingredients to the mixture of eggs. Mix it for a minut or two.
4. Chop the collard greens leafs and mix it with compound by hand with a spoon.
5. Preheat the oven on 200C, pour the mixture in baking pan coated with baking paper. Bake 20 minutes. You will get nice golden crust on the outside and beautifull fluffy spongy texture with collard greens marble effect.rnBon appetite!

egg, milliliters yoghurt, milliliters cold pressed oil, ricota cheese, cornmeal, corn flour, baking soda, salt, collard greens

Taken from food52.com/recipes/36913-basic-cornbread-gluten-free (may not work)