Madagascar Vanilla / Mexican Chocolate Chia Seed Pudding

• for Madagascar Bourbon Vanilla Chia Seed Pudding
• 1/4 cup chia seeds
• 1 cup half and half
• 2 teaspoons agave
• 2 teaspoons vanilla (liquid or ground)
• 2 pinches salt
• for Mexican Chocolate Chia Seed Pudding
• 1/4 cup chia seeds
• 1 cup half and half
• 2 teaspoons honey
• 2 tablespoons cocoa powder
• 2 dashes cinammon
• 2 pinches cayenne pepper
• 2 pinches salt

1. Measure out chia seeds. Mix chia seeds and agave/honey with a fork.
2. Divide the gooey mixture evenly between your two jars.
3. Pour 1/2 of the half and half into each jar and top each with 1/2 of the spices/flavorings.
4. Snap a photo for Instagram before mixing well with a fork.
5. Refrigerate (covered) for an hour. Remove and stir with fork to break up the pudding.
6. Refrigerate overnight and enjoy in the morning!

pudding, chia seeds, agave, vanilla, salt, chocolate, chia seeds, honey, cocoa powder, cinammon, cayenne pepper, salt

Taken from food52.com/recipes/30221-madagascar-vanilla-mexican-chocolate-chia-seed-pudding (may not work)