Double Radish Salad With Feta And Buttermilk Pesto Dressing

• 1 bunch radishes with greens still attached
• 1 large garlic clove
• 2 tablespoons buttermilk
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• a few basil leaves
• salt
• fresh ground black pepper
• 1 ounce fresh feta

1. Remove tops from radishes and cut most of the stem off the leaves. Wash and dry the leaves.
2. Wash the radishes and quarter them. Place them in a bowl and sprinkle with a pinch of salt.
3. Place the garlic and walnuts in a food processor and pulse a few times.
4. Add half the radish greens (about 1-1/2 cups loosely packed) ,the basil leaves, olive oil, lemon juice, and buttermilk and process until all the greens are broken down.
5. Add salt and pepper to taste and pulse a couple of more times to mix.
6. Cut the feta into chunks and add to bowl with radishes. Spoon a few tablespoons of the dressing on top and toss to coat.
7. Enjoy.

still attached, garlic, buttermilk, olive oil, lemon juice, basil, salt, fresh ground black pepper, feta

Taken from food52.com/recipes/21716-double-radish-salad-with-feta-and-buttermilk-pesto-dressing (may not work)