Watermelon Salad With Orange, Beetroot, Olive And Pumpkin Seed Dressing

• 2 handfuls rocket
• 1 extra ripe galia melon
• 1 small sweet watermelon
• 14 ounces feta cheese
• 4 ounces pumpkin seeds
• 4 ounces black olives, chopped finely
• 4 tablespoons olive oil
• Juice of one blood oranges
• 1 beet
• 1 handful finely chopped mint

1. Scatter the rocket over a large (preferably white) platter.
2. Chop both melons into equally sized cubes and throw artfully on top.
3. Crumble the feta over the top.
4. Then toast the pumpkin seeds in a dry pan till they are just turning golden brown, allow to cool then throw on top of the salad.
5. Juice the beet in a juicer. (or if you don't have one, throw some thinly sliced beets over the salad).
6. Mix the olive oil with the orange juice, beet juice, chopped olives and mint and drizzle over the whole salad.

handfuls rocket, extra ripe galia melon, sweet watermelon, feta cheese, pumpkin seeds, black olives, olive oil, oranges, beet, handful

Taken from food52.com/recipes/3468-watermelon-salad-with-orange-beetroot-olive-and-pumpkin-seed-dressing (may not work)