Jam Cake

• 1 1/2 c. sugar
• 1 c. butter or Crisco
• 4 eggs (beat separately)
• 1 c. preserves (pear)
• 1 c. jam (blackberry)
• 1 c. buttermilk
• 1 tsp. vanilla
• 4 c. plain flour
• 1 tsp. soda
• 1 tsp. baking powder
• 1 tsp. spice
• 1 tsp. salt
• 1/4 c. cocoa
• 1 c. raisins
• 1 c. nuts or desired amount
• 1 c. candied cherries or desired amount

1. Cream sugar and butter or Crisco.
2. Add eggs, preserves, jam, buttermilktnd
3. vanilla.
4. Sift
5. together
6. flour,
7. soda, baking powder,
8. spice, salt and cocoa.
9. Add to flour mixture: raisins, nuts
10. and candied cherries.
11. Combine ingredients and bake
12. at 275u0b0 until done.
13. Line pan with waxed paper for easy removal.

sugar, butter, eggs, preserves, buttermilk, vanilla, flour, soda, baking powder, spice, salt, cocoa, raisins, nuts, candied cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663684 (may not work)