Gf Breakfast Burrito

• What's inside the wrap
• coconut oil spray or 1 tsp coconut oil
• 1/2 green bell pepper (chopped)
• 1/2 onion (chopped)
• salt to taste
• 1/2 teaspoon pepper (more or less depending on spiciness)
• 1/2 teaspoon turmeric
• 2 eggs (can substitute for a serving of fermented tofu to keep it vegan)
• 2-3 paleo coconut wraps (I found these at my local whole foods)
• Optional toppings
• cilantro (any of your favorite herbs)
• hot sauce
• avocado

1. Pre-heat pan to medium low and spray with coconut oil. When the pan is warm, saute green bell pepper and onion.
2. Add salt, pepper, and turmeric. Cook for 5 minutes. I like to keep my peppers crunchy, if you like them softer then cook them longer (about 7 mins.) until onions become translucent.
3. Next, add the eggs. Cook until desired consistency.
4. Toss and mix in garlic at the end to keep it in it's rawest form. If you're not a fan of raw garlic then it can be added with the eggs.
5. Put the sauted mixture on top of the coconut wrap. Cover with optional toppings and fold.

wrap, coconut oil spray, green bell pepper, onion, salt, pepper, turmeric, eggs, coconut wraps, toppings, cilantro, hot sauce, avocado

Taken from food52.com/recipes/63395-gf-breakfast-burrito (may not work)