Halloumi, Fig And Pomegranate Salad

• 125g halloumi
• 2 figs (quartered)
• 1/2 orange
• 1 teaspoon extra virgin olive oil
• pomegranate
• salad leaves
• handful of mint leaves
• honey

1. Segment half of an orange and reserve its juice in a bowl.
2. Quarter the figs and remove the pomegranate seeds from the fruit.
3. Squeeze the juice from half a lemon into the bowl with orange juice.
4. Pour a teaspoon of extra virgin olive oil and mix.
5. Slice the mint leaves and save some whole leaves for garnish.
6. Grill the halloumi slices and set aside.
7. Place the sliced mint leaves and salad into the bowl with dressing.
8. Toss until salad leaves are coated with dressing.
9. Transfer dressed salad on to a plate, arrange the quartered figs and segments of oranges on the plate.
10. Drizzle some honey over the salad.
11. Sprinkle the pomegranate seeds over the salad and garnish with a few mint leaves.

halloumi, figs, orange, extra virgin olive oil, pomegranate, salad leaves, handful of mint leaves, honey

Taken from food52.com/recipes/25061-halloumi-fig-and-pomegranate-salad (may not work)