Deep Fried Peaches And Nectarines

• The batter and fruit
• 1 egg lightly beaten
• 3/4 cup whole milk
• 2 tablespoons melted butter
• 1 cup all purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon turbinado sugar
• 2 ripe nectarines peeled and sliced into 12 slices
• 2 ripe peaches peeled and sliced into 12 slices
• pinch of cinnamon
• pinch of nutmeg
• 1 tablespoon turbinado sugar
• Deep Frying
• Vegetable oil (I used canola) enough to fill a medium saucepan half full
• confectioners sugar to dust after fried

1. Lightly beat your egg in mixing bowl, add milk and melted butter stir to combine. Add dry ingredients stir to combine. It's ok if there are a few lumps. Cover and refrigerate for an hour.
2. Put the sliced nectarines and peaches in bowl, add sugar, cinnamon and nutmeg. Stir to combine and set aside until batter is ready.
3. If you have a deep fryer use it according to directions if not use a medium saucepan or deep skillet add enough oil so that its half full. Heat oil to 375 degrees.
4. Take your batter out of the refrigerator, using a skewer or fork dip your fruit into the batter and gently put in the hot oil.You should only fry 3 or 4 slices at a time. Fry until golden brown turning to make sure all sides are nicely browned. With slotted spoon remove from oil and place on brown paper bag or paper towel on cooling rack. After the fruit is all fried dust with confectioners sugar.

batter, egg, milk, butter, flour, baking powder, salt, turbinado sugar, nectarines, peaches, cinnamon, nutmeg, turbinado sugar, vegetable oil, confectioners sugar

Taken from food52.com/recipes/13802-deep-fried-peaches-and-nectarines (may not work)