Fluffy Chocolate Chip Almond Flour Pancakes
- 1 3/4 cups almond flour
- 3 eggs
- 1 teaspoon vanilla extract
- 4 tablespoons milk of choice
- 5 tablespoons sour cream (can be substituted for a vegan version)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1.5 tablespoons honey
- to taste chocolate chips (milk or semisweet)
- In a bowl add all of the ingredients except for the chocolate chips. Whisk until smooth. Fold in chocolate chips.
- Heat skillet over medium high heat. Once hot, grease with some oil or butter. Pour 1/4 or 1/3 (if you like bigger pancakes) cup full of pancake batter onto the hot skillet.
- Cook for 3-4 minutes or until you notice the bottom is nicely browned. Flip and cook for another 1-2 minutes until done.
almond flour, eggs, vanilla, milk, sour cream, baking powder, baking soda, honey, chocolate chips
Taken from food52.com/recipes/38050-fluffy-chocolate-chip-almond-flour-pancakes (may not work)