Vegetable Chow Mein

• 1 packet Chinese Egg Noodles
• 1 teaspoon Vegetable Oil
• 1 teaspoon Chilli Oil
• 1 cup sliced onions
• 2 tablespoons minced garlic
• 2 cups Green and Red Bell Peppers, sliced
• 2 cups Cabbage, thinly sliced
• 1 packet Tofu, cubed
• 3 tablespoons Soy sauce
• 2 tablespoons Chilli Garlic Sauce
• 3 tablespoons Black Bean Garlic Sauce
• 2 teaspoons SriRacha
• 4 Eggs
• 1 teaspoon Butter
• Fresh Ground Black Pepper
• 2 Scallions, sliced

1. Chop all the vegetables and keep all the sauces ready, near the stove. Cook the noodles as per package instructions, drain and keep aside.
2. Heat the butter in a pan, beat the eggs and pour it into the pan. Scramble the eggs and keep aside.
3. Heat the vegetable oil in a wok, add the chilli oil to it. Add the onions and garlic and stir fry. Add the rest of the vegetables and stir fry in high heat. Add the other sauces too and mix well. Add the cooked and drained noodles and the scrambled eggs and stir fry till the sauce and vegetables are mixed well with the noodles.
4. Check for salt, add some if needed. Usually the soy sauce takes care of it, but some need the extra salt. Cut the scallions and garnish the noodles with it. Serve hot!

packet chinese egg noodles, vegetable oil, chilli oil, onions, garlic, red bell peppers, cabbage, packet, soy sauce, chilli garlic, black bean garlic sauce, sriracha, eggs, butter, ground black pepper, scallions

Taken from food52.com/recipes/9280-vegetable-chow-mein (may not work)