Garlic And Mustard Crumbed Chicken

• 4 pieces of chicken
• 5 or 6 slices firm white bread
• 1/4 c. vinegar or lemon juice
• 1/2 c. lightly packed fresh parsley
• 1/4 c. Dijon mustard
• 1 or 2 cloves of garlic
• 1/4 tsp. salt
• freshly ground pepper

1. Heat oven to 400u0b0.
2. Tear bread into small pieces and process in a food processor until crumbs form.
3. Wipe any bread crumbs from the processor and put in the vinegar, parsley, mustard and garlic; process until all are finely chopped.
4. Season to taste with salt and pepper.
5. Place chicken in a baking pan, pour the vinegar mixture over chicken, rubbing onto both sides.
6. Pat a thick coating of crumbs on both sides of chicken.
7. Bake, uncovered, about 1 hour until juices run clear when pierce.
8. Makes 4 servings.

chicken, white bread, vinegar, parsley, dijon mustard, garlic, salt, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080848 (may not work)