Chocolate Hazelnut Muffins

• 1/2 cup hazelnut butter or any nut butter
• 1 very ripe banana, mashed
• 1 egg whites
• 1/4 cup light honey
• 2 tablespoons ground flaxseed
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 cup Hazelnut Flour or GF oat flour

1. Preheat oven to 375 degrees
2. Prepare a muffin pan by cooking spray or lining with muffins liners
3. Add egg white, banana, vanilla, honey and hazelnut butter to a food processor & blend all ingredients until smooth
4. Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix
5. Hand stir hazelnuts into batter
6. Add batter to muffin pan, fill each cavity ~3/4 full
7. Bake 12 minutes or until top of muffin sets up well
8. Cool muffins in pan 5-10 minutes before removing

hazelnut butter, very ripe banana, egg whites, light honey, ground flaxseed, vanilla, baking soda, hazelnut flour

Taken from food52.com/recipes/40280-chocolate-hazelnut-muffins (may not work)