Chocolate Hazelnut Muffins

  1. Preheat oven to 375 degrees
  2. Prepare a muffin pan by cooking spray or lining with muffins liners
  3. Add egg white, banana, vanilla, honey and hazelnut butter to a food processor & blend all ingredients until smooth
  4. Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix
  5. Hand stir hazelnuts into batter
  6. Add batter to muffin pan, fill each cavity ~3/4 full
  7. Bake 12 minutes or until top of muffin sets up well
  8. Cool muffins in pan 5-10 minutes before removing

hazelnut butter, very ripe banana, egg whites, light honey, ground flaxseed, vanilla, baking soda, hazelnut flour

Taken from food52.com/recipes/40280-chocolate-hazelnut-muffins (may not work)

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