Stir-Fry Minced Chicken With Vegetables

• 4 chicken breasts
• 2 green bell peppers
• 1 small bunch celery
• 1 can water chestnuts
• 1 can bamboo shoots
• 1 Tbsp. cooking wine
• 2 medium onions
• 2 carrots
• 2 Tbsp. soy sauce
• 2 Tbsp. cornstarch
• 6 Tbsp. oil
• 2 tsp. salt
• 1/4 tsp. black pepper

1. Cut chicken breasts into cube size, then add soy sauce, cornstarch and cooking wine and soak for a while.
2. Meanwhile, cut green peppers, celery, water chestnuts, carrots, bamboo shoots and onions into cube size.
3. Stir-fry chicken in 3 tablespoons oil for 3 minutes; remove to a bowl.
4. Heat the other 3 tablespoons oil to fry onions, bamboo shoots, water chestnuts, celery, carrots and green peppers.
5. Then add chicken to the pan.
6. Mix well.

chicken breasts, green bell peppers, celery, water chestnuts, bamboo shoots, cooking wine, onions, carrots, soy sauce, cornstarch, oil, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489768 (may not work)