Roasted Radishes With Soy And Honey Vinegarette

• For Roasting the Radishes
• 3 bunches Fresh radishes
• a drizzle of Extra virgin olive oil
• salt for seasoning
• Soy Sauce Dressing
• 1/2 cup Soy Sauce
• 1-2 tablespoons Honey
• 1 teaspoon sesame oil
• a splashes of rice wine vinegar
• 3 tablespoons toasted sesame seeds
• 4 sprigs Chopped scallions for garnish
• a dashes of white pepper

1. Pre-heat oven to 400F.
2. Cut the ends off the radishes and quarter them (halve if they are small).
3. On a roasting pan, coat radishes with olive oil and season with salt. Roast them at 400F for 20 min.
4. Combine the all the soy sauce dressing in one bowl including the sesame seeds (except for the scallions), and whisk them together.
5. After 20min of roasting, dress the roasted radishes with the soy sauce dressing and coat the radishes well. Put it back to the oven and roast it for an additional 10min.
6. Toss the finished product with the chopped scallions and let it set for 10-15min before serving (so that the soy sauce gets soaked into the yumcious radishes). Enjoy!

fresh radishes, olive oil, salt, soy sauce dressing, soy sauce, honey, sesame oil, rice wine vinegar, sesame seeds, scallions, white pepper

Taken from food52.com/recipes/8657-roasted-radishes-with-soy-and-honey-vinegarette (may not work)